Description
Enjoy these delicious empanadas filled with creamy poblano peppers and Monterey Jack cheese, baked to golden perfection. A savory treat perfect for any occasion!
Ingredients
Scale
- 2 roasted poblano peppers, diced
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 package empanada dough
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together diced poblano peppers, cream cheese, and Monterey Jack.
- Fill the empanada dough with the mixture, fold, and seal the edges.
- Bake for 18-20 minutes until golden brown.
Notes
Serve with salsa or guacamole for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
