Description
A rich and creamy soup with the earthy flavor of porcini mushrooms, accented by the nutty depth of Parmesan cheese. Perfect for a cozy meal, this soup combines savory ingredients for a hearty, comforting dish.
Ingredients
Scale
- 1 cup dried porcini mushrooms
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, soak the dried porcini mushrooms in hot water for 20 minutes. Drain, then chop the mushrooms into smaller pieces.
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 5 minutes.
- Stir in the flour and cook for about 2 minutes, whisking constantly to avoid lumps.
- Gradually whisk in the chicken or vegetable broth and milk, stirring to combine.
- Add the soaked and chopped porcini mushrooms to the pot and bring the soup to a simmer. Let it cook for 10 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a smoother texture, you can blend the soup with an immersion blender or regular blender (if you prefer a creamy consistency).
- You can use a combination of fresh and dried mushrooms for a more complex flavor profile.
- Serve with crusty bread or a side salad for a full meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
