Description
This easy and comforting Pork of Tricolored Pasta features tri-color rotini pasta topped with a savory ground pork marinara sauce. The hearty pork, combined with garlic, onion, and marinara, creates a delicious meal that’s perfect for a weeknight dinner. Finished with a sprinkle of grated Parmesan cheese, this dish is a family favorite!
Ingredients
Scale
- 1 pound tri-color rotini pasta
- 1 pound ground pork
- 1 jar marinara sauce (about 24 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Grated Parmesan cheese, for topping
Instructions
- Cook the tri-color rotini pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat olive oil over medium heat in a large skillet.
- Add the ground pork to the skillet, along with garlic powder, onion powder, salt, and pepper. Cook until the pork is browned and fully cooked through.
- Pour the marinara sauce into the skillet with the cooked pork. Stir to combine, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
- Serve the pork marinara sauce over the cooked rotini pasta.
- Top each serving with a generous sprinkle of grated Parmesan cheese.
Notes
- You can swap out the tri-color rotini for any pasta shape you prefer. Penne, spaghetti, or rigatoni would work well.
- For a spicier version, add some red pepper flakes to the marinara sauce.
- For extra richness, add a dollop of ricotta cheese on top of each serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
