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Pot Roast with Vegetables and Mashed Potatoes


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  • Author: Lina Judi
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

 

This classic pot roast with vegetables and mashed potatoes is a comforting, hearty meal. The chuck roast becomes tender after slow cooking, and the vegetables soak up all the delicious flavors. It’s the perfect dish for a cozy family dinner.


Ingredients

Scale
  • 3 lbs chuck roast
  • 1 onion, chopped
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  • Season the chuck roast with garlic powder, paprika, salt, and pepper.
  • Place the roast in a slow cooker and add the chopped onion, sliced carrots, diced potatoes, and beef broth.
  • Cook on low for 8 hours.
  • Remove the roast and vegetables from the slow cooker and shred the meat.
  • Serve the pot roast with the vegetables and mashed potatoes.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary to the slow cooker.
  • If you want a richer broth, you can use beef stock instead of beef broth.
  • For creamier mashed potatoes, add butter and cream to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours