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Pressure Cooker Pulled Pork

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Lina Judi

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This Pressure Cooker Pulled Pork recipe is a tender and juicy delight, cooked with a blend of spices and barbecue sauce. Perfect for sandwiches or as a main dish, this easy recipe saves time without compromising on flavor, giving you a smoky, savory meal that’s sure to please.

Ingredients

  • 3 lbs pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions

  1. Season the pork shoulder with garlic powder, onion powder, paprika, salt, and pepper on all sides.
  2. Place the seasoned pork shoulder into the pressure cooker.
  3. Pour in the barbecue sauce, chicken broth, and sprinkle in the brown sugar.
  4. Close the pressure cooker lid and set it to high pressure. Cook for 60 minutes.
  5. After cooking, allow the pressure to release naturally for 15 minutes, then perform a quick release for any remaining pressure.
  6. Using two forks, shred the pork directly in the cooker or transfer it to a separate bowl for shredding.
  7. Serve the pulled pork on buns with your favorite sauce, or enjoy as a main dish with sides.

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 30 minutes

Variations

  • Spicy Pulled Pork: Add 1-2 teaspoons of chili powder or cayenne pepper for extra heat.
  • Honey BBQ Pulled Pork: Add 2 tablespoons of honey to the sauce for a sweeter, caramelized flavor.
  • Mexican Pulled Pork: Use taco seasoning instead of the spice mix for a Mexican twist, and serve with tortillas.
  • Apple Cider Vinegar Twist: Substitute chicken broth with apple cider vinegar for a tangier flavor.

Storage/Reheating

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To freeze, place the shredded pork in a freezer-safe container with some of the cooking sauce for moisture; it will keep well for up to 3 months. Reheat in a skillet or microwave, adding a bit of extra barbecue sauce if needed to keep it moist.

10 FAQs

  1. Can I use another cut of pork?
    Pork shoulder works best, but pork butt is also a great option.
  2. Do I need to sear the pork first?
    Searing is optional but can add extra flavor if you have the time.
  3. Can I make this recipe in a slow cooker?
    Yes, cook on low for 8 hours or high for 4 hours.
  4. What if I don’t have chicken broth?
    You can use water or beef broth as a substitute.
  5. Is it possible to make this recipe with beef?
    Yes, beef chuck works well with the same seasonings and method.
  6. Can I make it less sweet?
    Reduce the brown sugar or use an unsweetened barbecue sauce.
  7. Can I skip the barbecue sauce?
    Yes, but it will affect the flavor. Consider adding a sauce of your choice.
  8. What’s the best way to shred the pork?
    Two forks work well, but you can also use a hand mixer for faster shredding.
  9. Can I make this dish ahead of time?
    Yes, it reheats well and can be made a day in advance.
  10. What are good sides to serve with pulled pork?
    Coleslaw, cornbread, and baked beans are classic choices.

Conclusion

Pressure Cooker Pulled Pork is an effortless way to enjoy tender, flavorful pork with minimal prep. Perfect for family gatherings, game days, or weeknight dinners, this recipe delivers a smoky, savory taste that pairs beautifully with buns, tacos, or a hearty side. Enjoy this delicious pulled pork any way you like!