Description
These Pretzel Bottom Caramel Brownies are a delightful twist on a classic treat. A salty-sweet pretzel crust is topped with rich, fudgy brownies, drizzled with gooey caramel sauce, and sprinkled with chocolate chips. The perfect combination of flavors and textures, these brownies are sure to satisfy your sweet tooth with every bite.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 1 box brownie mix (plus ingredients required on the box)
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels with melted butter. Press into the bottom of a greased 9×9 inch baking dish.
- Prepare the brownie mix according to the package instructions and pour over the pretzel crust.
- Drizzle caramel sauce over the brownie batter.
- Sprinkle chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For an extra touch, you can add a pinch of sea salt on top before baking to enhance the salty-sweet flavor.
- Store leftovers in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.
- You can also make this recipe with homemade brownie batter if you prefer not to use a box mix.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes