Pull-Apart Pizza Bread is a fun and flavorful twist on traditional pizza. Perfect for a party appetizer, snack, or a quick dinner, this cheesy, savory bread is loaded with pizza flavors that everyone will love. With easy-to-follow steps, this recipe comes together in less than an hour and is sure to impress your guests or satisfy your pizza cravings.

Ingredients

1 pound pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano

Directions

Preheat the oven to 375°F (190°C). Grease a loaf pan with non-stick spray.
Cut the pizza dough into small pieces and roll them into balls.
In a bowl, mix together the melted butter, garlic powder, and dried oregano.
Dip each dough ball into the butter mixture and layer them in the prepared loaf pan.
Pour marinara sauce over the dough balls and sprinkle with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the dough is golden brown.
Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Vegetarian Version: Skip the pepperoni and use your favorite vegetables like bell peppers, onions, and mushrooms. You can also add olives for extra flavor.
Add Different Cheeses: Try using a mix of cheeses such as provolone, cheddar, or even a bit of ricotta for a creamier texture.
Spicy Pull-Apart Pizza Bread: For a spicy kick, add red pepper flakes to the butter mixture or use spicy pepperoni.
Gluten-Free Option: Use gluten-free pizza dough if you’re following a gluten-free diet.

Storage and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to warm through and melt the cheese. Alternatively, you can microwave it for 30-60 seconds.

10 FAQs

Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe, saving you time and effort.
Can I make this ahead of time?
Yes, you can prepare the dough balls and assemble the pizza bread the night before. Store it in the refrigerator, and bake it when you’re ready to serve.
Can I use another type of cheese?
Absolutely! You can use any type of cheese you prefer, such as cheddar, provolone, or a blend of Italian cheeses.
What if I don’t have a loaf pan?
If you don’t have a loaf pan, you can use a baking dish or any oven-safe pan, adjusting the dough placement accordingly.
Can I freeze Pull-Apart Pizza Bread?
Yes, you can freeze the assembled pizza bread before baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
How do I prevent the dough from becoming soggy?
Be sure to drain any excess marinara sauce before pouring it over the dough. You can also reduce the sauce slightly for a thicker consistency.
How do I make the bread extra crispy?
To make the bread crispier, brush the top with a little extra butter before baking, or bake it for an additional 5 minutes until golden brown.
Can I add other toppings?
Yes! You can get creative with toppings, such as adding sausage, bacon, or even fresh basil once it’s baked.
Is this recipe kid-friendly?
Absolutely! Kids will love the cheesy, pizza-like flavor, and it’s easy to eat with their hands.
Can I make a larger batch?
Yes, you can double or triple the recipe and bake it in a larger pan if you’re serving a crowd.

Conclusion

Pull-Apart Pizza Bread is the ultimate cheesy, comforting snack or meal that everyone will enjoy. Its irresistible flavors and easy preparation make it a fantastic choice for any occasion. Whether served as an appetizer, party snack, or a fun dinner, this dish is sure to be a hit. Try this recipe next time you’re craving pizza with a twist, and savor the delicious layers of cheesy goodness.