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Pull-Apart Pizza Bread Recipe


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Pull-Apart Pizza Bread is the ultimate crowd-pleasing appetizer or snack. Made with pizza dough, marinara sauce, mozzarella, pepperoni, and a flavorful blend of garlic butter and herbs, this cheesy, savory bread is perfect for dipping and sharing. With its gooey cheese and irresistible flavor, it’s a guaranteed hit at any party or family gathering!


Ingredients

Scale
  • 1 pound pizza dough
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions

  • Preheat the oven to 375°F (190°C). Grease a loaf pan with non-stick spray.
  • Cut the pizza dough into small pieces and roll them into balls.
  • In a bowl, mix together the melted butter, garlic powder, and dried oregano.
  • Dip each dough ball into the butter mixture and layer them in the loaf pan.
  • Pour marinara sauce over the dough balls and sprinkle with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve warm and enjoy!

Notes

  • You can substitute the mini pepperoni slices with other toppings like sausage, olives, or vegetables for a different variation.
  • To make the bread extra flavorful, you can brush the top of the dough balls with more garlic butter before baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes