Description
This Pull-Apart Pizza Bread is the ultimate crowd-pleasing appetizer or snack. Made with pizza dough, marinara sauce, mozzarella, pepperoni, and a flavorful blend of garlic butter and herbs, this cheesy, savory bread is perfect for dipping and sharing. With its gooey cheese and irresistible flavor, it’s a guaranteed hit at any party or family gathering!
Ingredients
Scale
- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan with non-stick spray.
- Cut the pizza dough into small pieces and roll them into balls.
- In a bowl, mix together the melted butter, garlic powder, and dried oregano.
- Dip each dough ball into the butter mixture and layer them in the loaf pan.
- Pour marinara sauce over the dough balls and sprinkle with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can substitute the mini pepperoni slices with other toppings like sausage, olives, or vegetables for a different variation.
- To make the bread extra flavorful, you can brush the top of the dough balls with more garlic butter before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes