Description
This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is a deliciously indulgent meal, combining tender pulled pork, creamy mac ‘n’ cheese, and melted cheddar all wrapped up in a crispy tortilla. Perfect for a quick dinner or a satisfying lunch, this wrap is sure to become a family favorite.
Ingredients
Scale
- 1 lb pulled pork
- 1 cup mac ‘n’ cheese (prepared)
- 4 large tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 1/4 cup chopped green onions
Instructions
- Mix Pulled Pork with BBQ Sauce: In a medium bowl, combine the pulled pork with the BBQ sauce, mixing well until the pork is evenly coated.
- Prepare the Tortillas: Lay out the tortillas on a clean surface. Spread about 1/4 cup of mac ‘n’ cheese onto each tortilla, spreading it evenly.
- Add the Pulled Pork: Top the mac ‘n’ cheese with a generous portion of the pulled pork mixture, then sprinkle with shredded cheddar cheese.
- Roll the Wraps: Carefully roll up each tortilla, folding in the sides as you go to create a tight wrap.
- Heat the Wraps: Heat a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Garnish and Serve: Remove the wraps from the skillet and garnish with chopped green onions. Serve warm and enjoy!
Notes
- For extra flavor, add a dollop of sour cream or a drizzle of additional BBQ sauce inside the wrap before rolling.
- You can make the mac ‘n’ cheese from scratch or use leftovers for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 10g
- Sodium: 1050mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg