Description
These moist and flavorful Pumpkin Bars are perfect for fall gatherings, topped with a rich cream cheese frosting. They combine the warm spices of pumpkin pie with a delightful, creamy finish that will have everyone coming back for seconds.
Ingredients
Scale
For the Pumpkin Bars:
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 (15 oz) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, beat the eggs, sugar, oil, and pumpkin until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and baking soda. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
- Spread Batter: Spread the batter evenly into the prepared pan.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan on a wire rack.
- Prepare Frosting: For the frosting, beat the cream cheese and butter together in a medium bowl until smooth. Gradually add the powdered sugar and vanilla, beating until the frosting is creamy and smooth.
- Frost and Serve: Once the bars are cool, spread the cream cheese frosting evenly over the top. Cut into bars and serve.
Notes
- For added flavor, consider mixing in chopped nuts or chocolate chips to the batter before baking.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
