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Pumpkin Bread

Pumpkin Bread

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  • Author: Lina
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Gluten Free (if using gluten-free flour blend and suitable substitutions)

Description

This Pumpkin Bread recipe is a moist, warmly spiced loaf that perfectly balances sweet pumpkin flavor with comforting autumn spices. Easy to make with common pantry ingredients, it’s versatile as a snack, breakfast, or dessert and customizable with nuts, chocolate chips, or dietary adaptations. Enjoy a slice of cozy fall happiness any time of year.

Ingredients

Scale

Basic Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free flour blend for GF version)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree (canned pure pumpkin recommended)
  • 1 cup sugar (1/2 cup brown sugar + 1/2 cup white sugar)
  • 1/2 cup vegetable oil (or coconut oil for dairy-free version)
  • 2 large eggs (or 2 flax eggs for vegan/dairy-free)
  • 1 teaspoon vanilla extract

Optional Add-ins and Variations

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup dark or semi-sweet chocolate chips
  • Pinch of ground ginger or cardamom for enhanced spice

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a standard loaf pan to ensure easy removal of the pumpkin bread after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves to evenly distribute the spices.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Add the pumpkin puree, brown sugar, white sugar, vegetable oil, and vanilla extract. Mix until smooth and creamy to ensure a moist and flavorful loaf.
  4. Bring Wet and Dry Together: Slowly fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined to keep the bread light and tender, avoiding overmixing.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan. Bake for approximately 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  6. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps make slicing easier and prevents crumbling.

Notes

  • Use room temperature ingredients to ensure smooth blending and prevent clumps in the batter.
  • Do not overmix the batter; stir gently to maintain a fluffy texture.
  • Use pure pumpkin puree, not pumpkin pie filling, to avoid extra sweetness and spices.
  • Start checking for doneness around 55 minutes to avoid overbaking and dryness.
  • Add a dusting of powdered sugar or a cream cheese drizzle for extra indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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Find it online: https://delectablerecipe.com/pumpkin-bread/