Pumpkin Charlotte Royale

Pumpkin Charlotte Royale is a stunning and delicious dessert that combines the rich flavors of pumpkin with a light, creamy filling, all encased in delicate ladyfingers. This ultimate autumn treat is perfect for holiday gatherings or any special occasion.

Ingredients

1 can (15 oz) pumpkin puree
1 cup heavy cream
3 eggs
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
1 package ladyfingers (store-bought or homemade)
1/4 cup melted white chocolate for garnish

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk the eggs and sugar together until light and fluffy, then add in the pumpkin puree, cinnamon, ginger, and vanilla extract.
3. Pour the mixture into a greased round cake pan and bake for 30-35 minutes until set. Allow to cool completely.
4. Line a charlotte mold with ladyfingers.
5. Whip the heavy cream until soft peaks form and gently fold it into the cooled pumpkin mixture.
6. Pour the pumpkin cream into the ladyfinger-lined mold, cover, and refrigerate for at least 4 hours.
7. Garnish with melted white chocolate before serving.

Servings and Timing

This recipe serves 8. The prep time is about 20 minutes, the cooking time is 30-35 minutes, and chilling time is at least 4 hours.

Variations

Add a layer of caramel sauce between the pumpkin cream and ladyfingers for added richness. You can also use spices like nutmeg or cloves for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served cold and does not require reheating.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just ensure it’s pureed and cooked properly.
2. What if I can’t find ladyfingers?
   You can substitute with sponge cake or angel food cake.
3. Can I make this dessert vegan?
   Use plant-based cream and substitute eggs with a vegan alternative.
4. How do I know when the pumpkin mixture is set?
   It should be firm to the touch and not jiggle.
5. Can I freeze the Pumpkin Charlotte Royale?
   It’s best enjoyed fresh, but you can freeze the layers separately before assembling.
6. How long can I keep leftovers?
   Up to 3 days in the refrigerator.
7. What can I use instead of white chocolate for garnish?
   Dark chocolate or a dusting of powdered sugar work well.
8. Can I add nuts to the filling?
   Yes, chopped walnuts or pecans add great texture.
9. Is it necessary to refrigerate?
   Yes, it helps the layers set properly.
10. How should I serve this dessert?
    Slice and serve chilled, optionally garnished with whipped cream.

Conclusion

Pumpkin Charlotte Royale is a beautiful and flavorful dessert that captures the essence of fall. Delve into this recipe to impress your guests with a delightful treat that’s both visually stunning and deliciously satisfying!

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