Description
These Pumpkin Cheesecake Bars are the perfect fall treat! With a buttery graham cracker crust and a creamy, spiced pumpkin filling, they’re the ultimate dessert for any autumn gathering.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add pumpkin, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Pour mixture over crust in the baking dish.
- Bake for 35-40 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 3 hours before serving.
Notes
Top with whipped cream or a sprinkle of cinnamon for extra flair. These bars can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
