Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cheesecake Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina Judi
  • Total Time: 50 minutes

Description

These Pumpkin Cheesecake Bars are the perfect fall treat! With a buttery graham cracker crust and a creamy, spiced pumpkin filling, they’re the ultimate dessert for any autumn gathering.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add pumpkin, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
  • Pour mixture over crust in the baking dish.
  • Bake for 35-40 minutes, or until the center is set.
  • Allow to cool, then refrigerate for at least 3 hours before serving.

Notes

Top with whipped cream or a sprinkle of cinnamon for extra flair. These bars can be made ahead of time and stored in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes