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Pumpkin Cheesecake Bars


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  • Author: Lina Judi
  • Total Time: 1 hour

Description

Creamy pumpkin cheesecake atop a buttery graham cracker crust, these bars are a deliciously indulgent treat perfect for fall celebrations.


Ingredients

Scale
  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 2 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 1 cup canned pumpkin puree
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • Pinch of salt
  • For the Topping (optional):
    • Whipped cream
    • Ground cinnamon for sprinkling

Instructions

  • Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
  • Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
  • Bake the crust for 8 minutes; let cool slightly.
  • Beat cream cheese until smooth; add sugar and mix well.
  • Incorporate pumpkin, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
  • Pour filling over the cooled crust and spread evenly.
  • Bake for 40-45 minutes, until the center is set and edges are lightly golden.
  • Cool completely on a wire rack, then refrigerate for at least 2 hours before cutting.
  • Serve chilled with whipped cream and a sprinkle of cinnamon if desired.

Notes

Best served chilled for a refreshing dessert experience.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes