Description

Pumpkin Cheesecake Lasagna is a festive layered dessert combining creamy, spiced pumpkin cheesecake with delicate layers of ladyfinger cookies or sponge cake. Infused with warm autumn spices like cinnamon, nutmeg, and cloves, it offers a perfect balance of rich texture and cozy flavors. Ideal for fall celebrations, this make-ahead dessert is visually stunning and customizable for gluten-free or vegan diets.

Ingredients

Scale

Main Ingredients

1 ½ cups pumpkin puree
16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
24 ladyfinger cookies or equivalent sponge cake slices
½ cup heavy cream or sour cream

Optional Toppings

Chopped pecans or walnuts
Whipped cream
Caramel drizzle

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pumpkin Cheesecake Mixture: Start by beating softened cream cheese until smooth, then add pumpkin puree, sugar, vanilla extract, and the warm spices—cinnamon, nutmeg, and cloves. Mix until creamy and well combined for a luscious, spiced cheesecake filling.
Soak Your Cookies or Cake Layers: Briefly dip ladyfinger cookies or sponge cake slices into heavy cream or optionally coffee to soften them slightly while maintaining their structure. This creates a perfect foundation for layering.
Assemble the Layers: Place a layer of soaked cookies or cake at the bottom of your dish. Spread an even layer of the pumpkin cheesecake mixture on top. Repeat this layering process to build 3 to 4 layers, creating a beautiful lasagna effect.
Chill to Set: Cover the assembled lasagna with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and the texture to firm up properly.
Add Final Touches: Before serving, garnish with freshly whipped cream, a sprinkle of cinnamon, chopped nuts, or drizzle caramel sauce to make the dessert truly irresistible.

Notes

Use room temperature cream cheese for a smooth, lump-free filling.
Do not over-soak cookies; a quick dip prevents mushy layers.
Use fresh or high-quality ground spices for best flavor.
Chilling overnight improves flavor melding and eases slicing.
Customize toppings with nuts or sauces to add texture and visual appeal.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No bake / chilling
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 320
Sugar: 20g
Sodium: 220mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg