Description
Indulge in these soft and chewy Pumpkin Chocolate Chip Cookies, blending the warm flavors of fall with rich chocolate. Perfect for a cozy treat or holiday gatherings!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until smooth. Add pumpkin puree and vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10-12 minutes or until lightly browned. Allow to cool on a wire rack.
Notes
For an extra touch, consider adding chopped nuts or using white chocolate chips instead of regular chocolate for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
