Pumpkin Cinnamon Crumble Cookies

Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Cinnamon Crumble Cookies. Soft and chewy, these cookies are infused with pumpkin puree and a blend of spices, topped with a crunchy crumble that adds the perfect texture. Ideal for sharing with friends and family, they make for a delicious treat any time of the year.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped pecans (optional)

For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter, cold and cut into small pieces
1/2 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped pecans.
6. To prepare the crumble topping, mix together the flour, granulated sugar, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
7. Scoop spoonfuls of cookie dough onto the prepared baking sheets and sprinkle the crumble topping evenly over each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is around 15 minutes, with a total baking time of about 30 minutes.

Variations

• Nut-Free: Omit the chopped pecans for a nut-free version.
• Chocolate Chip: Add 1 cup of chocolate chips to the dough for a chocolatey twist.
• Spice Mix: Experiment with other spices like ginger or allspice for a different flavor profile.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in a microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and blended smoothly.
2. How do I make my cookies more chewy?
   Reduce the baking time slightly, and consider adding an extra egg yolk for added moisture.
3. Can I use a different type of flour?
   Yes, you can try using whole wheat flour or gluten-free flour blends, but this may change the texture.
4. What if I don’t have pecans?
   You can substitute with any nuts of your choice or omit them altogether.
5. Can I make the dough ahead of time?
   Yes, you can prepare the dough, cover it, and refrigerate it for up to 24 hours before baking.
6. Why are my cookies flat?
   This can happen if the butter is too soft. Make sure to use softened butter, not melted.
7. How can I tell when they are done?
   The edges should be lightly golden and the centers should look set but slightly soft.
8. Can I add frosting?
   Yes, a cream cheese frosting would complement these cookies wonderfully.
9. What if I want to make them smaller?
   You can adjust the scoop size to make mini cookies, just reduce the baking time accordingly.
10. How do I ensure my cookies don’t stick to the baking sheet?
    Using parchment paper or a silicone baking mat will prevent sticking.

Conclusion

Pumpkin Cinnamon Crumble Cookies are the perfect blend of soft, spiced cookie and crunchy topping, making them a delightful treat for any occasion. Easy to make and customizable, these cookies are sure to become a favorite in your household. Whether enjoyed with a warm beverage or shared at a gathering, they bring the cozy flavors of fall right to your kitchen.

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