Description
Delight in the warm flavors of fall with these Pumpkin Cinnamon Crumble Cookies, featuring a soft, spiced pumpkin base topped with a delicious crumble for a perfect blend of textures!
Ingredients
Scale
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup crumble topping (combine flour, sugar, and butter)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
- In a separate bowl, cream together melted butter, sugar, and brown sugar. Add pumpkin puree and mix until combined.
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
- Drop spoonfuls of the dough onto the prepared baking sheet. Top each cookie with crumble topping for extra flavor and crunch.
- Bake for 10-12 minutes until the edges are golden but the center is still soft. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For added texture, consider mixing in chocolate chips or nuts into the dough. These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
