Pumpkin Cream Cheese Dream Bars

Pumpkin Cream Cheese Dream Bars are a delightful fall dessert that combines the warm flavors of pumpkin spice with a creamy cheesecake layer, all resting on a buttery graham cracker crust. These bars are perfect for any autumn gathering, bringing a touch of seasonal sweetness to your table.

Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• Pumpkin Layer:
• 1 cup pumpkin puree
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 large egg
• Cream Cheese Layer:
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Topping:
• 1/2 cup whipped cream
• 1/4 cup chopped pecans (optional)

Directions

1. Preheat the oven to 350F (175C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool slightly.
3. Prepare the pumpkin layer: In another bowl, whisk together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and egg until smooth and well combined. Set aside.
4. Prepare the cream cheese layer: In a separate bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
5. Layer the fillings: Pour the pumpkin mixture over the cooled crust and spread it evenly. Gently spoon the cream cheese mixture over the pumpkin layer and spread it evenly.
6. Bake for 25-30 minutes, or until the center is set and the edges are lightly golden. Allow to cool to room temperature, then refrigerate for at least 2 hours to set completely.
7. Serve: Top with whipped cream and chopped pecans, if desired. Slice into bars and serve chilled.

Servings and Timing

This recipe yields approximately 12 bars. The total preparation and cooking time is about 50 minutes, with 20 minutes for prep, 30 minutes for baking, and an additional 2 hours for chilling.

Variations

• Spiced Nuts: Add spiced or candied nuts for an extra crunch on top.
• Maple Cream: Substitute whipped cream with a maple-flavored whipped topping for a different flavor profile.
• Gluten-Free Option: Use gluten-free graham cracker crumbs to make the crust gluten-free.
• Add Chocolate: Swirl in chocolate chips or drizzle melted chocolate on top for a decadent touch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. These bars can be served cold directly from the fridge; there’s no need to reheat.

FAQs

1. Can I use canned pumpkin pie filling instead of pumpkin puree?
   No, pumpkin pie filling contains spices and sugar, which can alter the flavor and texture of the bars.
2. How do I know when the bars are done baking?
   The edges should be lightly golden, and the center should be set with a slight jiggle.
3. Can I freeze these bars?
   Yes, you can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and foil before freezing.
4. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be substituted, but the texture may be slightly different.
5. How long do I need to refrigerate before serving?
   A minimum of 2 hours is recommended to allow the bars to set properly.
6. Can I double this recipe?
   Yes, you can double the recipe and use a larger baking dish. Just adjust the baking time accordingly.
7. What can I substitute for the egg?
   A flaxseed meal or chia seed substitute can be used, but it may alter the texture slightly.
8. Can I add more spices?
   Absolutely! Feel free to adjust the spices to your taste preferences.
9. Is it necessary to let the bars cool before refrigerating?
   Yes, allowing them to cool to room temperature before chilling helps set the layers properly.
10. Can I serve these bars at room temperature?
    While they are delicious cold, they can also be served at room temperature.

Conclusion

Pumpkin Cream Cheese Dream Bars are a delicious way to celebrate the flavors of fall. With their creamy texture and delightful spices, they are sure to impress at any gathering. Easy to make and even easier to enjoy, these bars are a must-try for pumpkin lovers everywhere!

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