Pumpkin Donut Holes (Air Fryer or Oven)

Pumpkin Donut Holes are a delightful fall treat that combines the warm spices of autumn with the comforting flavor of pumpkin. These fluffy, bite-sized delights can be made easily in either an air fryer or oven, making them perfect for any kitchen setup. Enjoy them fresh, coated in cinnamon sugar for a deliciously sweet snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/2 cup pumpkin puree
• 1/3 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Prepare the Dough:

• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
• In a large mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

1. Air Fryer Method:

• Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
• Form the Donut Holes: Scoop tablespoon-sized portions of the dough and roll them into balls.
• Air Fry: Place the donut holes in the air fryer basket, ensuring they are not touching. Cook in batches if necessary. Air fry for 10-15 minutes, or until golden brown and cooked through. Shake the basket halfway through for even browning.

1. Oven Method:

• Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Form the Donut Holes: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet.
• Bake: Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

1. Coating:

• Prepare the Coating: In a small bowl, mix together the granulated sugar and ground cinnamon. Melt the butter in another small bowl.
• Coat the Donut Holes: Let the donut holes cool slightly. Dip each one into the melted butter, then roll in the cinnamon sugar mixture until well coated.

Servings and Timing

• Servings: Approximately 24 donut holes
• Prep Time: 20 minutes
• Cooking Time: 15-20 minutes
• Total Time: 35-40 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cooled donut holes for added sweetness.
• Nutty Flavor: Add chopped pecans or walnuts to the dough for a crunchy texture.
• Glazed Donut Holes: Instead of rolling in cinnamon sugar, dip them in a simple glaze made from powdered sugar and milk.

Storage/Reheating

• Storage: Store leftover donut holes in an airtight container at room temperature for up to 3 days.
• Reheating: Reheat in the microwave for a few seconds or in the air fryer for a couple of minutes to regain freshness.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just make sure to cook and puree it first, and adjust the moisture accordingly.
2. What if I don’t have pumpkin puree?
   You can substitute with applesauce for a different flavor.
3. Can I freeze these donut holes?
   Yes, freeze them in an airtight container for up to 3 months.
4. What can I use instead of buttermilk?
   You can make your own buttermilk by adding a tablespoon of vinegar or lemon juice to regular milk.
5. How do I know when they are done cooking?
   They should be golden brown, and a toothpick inserted into the center should come out clean.
6. Is there a gluten-free option?
   Yes, use a gluten-free all-purpose flour blend in place of regular flour.
7. Can I make these mini or larger?
   Yes, adjust the cooking time according to the size of the donut holes.
8. What other spices can I add?
   You can add allspice or cardamom for a unique twist.
9. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it for up to 24 hours before cooking.
10. What can I serve with these donut holes?
    They pair wonderfully with coffee, hot chocolate, or as part of a dessert platter.

Conclusion

Pumpkin Donut Holes are a delightful way to enjoy the flavors of fall, whether made in an air fryer or oven. With their cozy spices and sweet coating, these little treats are perfect for gatherings, breakfast, or simply as a sweet snack any time of day. Enjoy making and sharing these delicious bites!

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