Description
This Pumpkin Fluff is a creamy, delightful dessert that combines pumpkin puree with whipped topping and spices, perfect for dipping with graham crackers or gingersnap cookies.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
- Graham crackers or gingersnap cookies for serving
Instructions
- Mix the Ingredients: In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined. Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy.
- Add Marshmallows (Optional): If desired, fold in mini marshmallows for added texture and sweetness.
- Chill: Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken.
- Serve: Serve chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.
Notes
This dessert is perfect for fall gatherings and can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
