Pumpkin Fudge

Pumpkin Fudge is a delightful treat that captures the flavors of fall in every bite. Creamy white chocolate meets the warm spices of pumpkin pie, making this fudge a perfect addition to your dessert table or a sweet gift for friends and family.

Ingredients

• 4 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 1/2 tablespoons 100% pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves

Directions

1. Line the Pan:

• Line an 8×8 inch pan with aluminum foil and set it aside.

1. Prepare the Milk:

• Stir the sweetened condensed milk in the can to prevent any separation, ensuring an even mixture for your fudge.

1. Melt the Chocolate:

• Melt the white chocolate chips and sweetened condensed milk together over low heat, stirring frequently until smooth. Alternatively, you can microwave the mixture by starting with 1 minute at half power, stirring well, and then continuing in 30-second intervals until smooth. The mixture will be thick.

1. Mix in the Flavor:

• Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.

1. Pour & Chill:

• Pour the mixture into the aluminum foil-lined pan and smooth the top with a spatula if needed.

1. Set the Fudge:

• Refrigerate for at least four hours to allow the fudge to set. Once firm, cut into squares and enjoy!

Servings and Timing

• Servings: Approximately 16 squares
• Prep Time: 15 minutes
• Cooking Time: 0 minutes (melting and mixing only)
• Total Time: 4 hours 15 minutes (including chilling time)

Variations

• Nutty Addition: Stir in chopped pecans or walnuts for added texture and flavor.
• Spiced Fudge: Increase the spices or add a pinch of ginger for a spicier kick.
• Chocolate Swirl: Drizzle melted dark chocolate over the top before chilling for a beautiful presentation.

Storage/Reheating

• Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: You can freeze fudge for up to 3 months. Just ensure it’s wrapped tightly.

10 FAQs

1. Can I use chocolate chips other than white chocolate?
   Yes, you can experiment with milk or dark chocolate, but the flavor will change.
2. What can I substitute for sweetened condensed milk?
   You can use evaporated milk, but the fudge may not be as creamy.
3. Is it necessary to refrigerate the fudge?
   Yes, refrigerating helps the fudge set properly.
4. Can I add more pumpkin puree?
   Adding more pumpkin may change the texture, so be cautious not to add too much.
5. How do I know when the fudge is set?
   It should be firm and hold its shape when cut.
6. Can I use fresh pumpkin?
   While you can use fresh pumpkin, it needs to be cooked and pureed properly, and it may change the consistency.
7. What if my fudge is too soft?
   If it’s too soft, it may need more chilling time or a touch more chocolate to firm it up.
8. Can I flavor it differently?
   Yes, you can experiment with different extracts, like almond or maple, for unique flavors.
9. Is this fudge gluten-free?
   Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
10. How can I make the fudge more festive?
    Add colorful sprinkles or nuts on top before chilling for a festive touch.

Conclusion

Pumpkin Fudge is a simple yet delicious way to celebrate the flavors of autumn. With its creamy texture and spiced sweetness, this fudge is sure to be a hit at any gathering or as a treat for yourself. Enjoy making and sharing this delightful dessert!

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