Pumpkin Fudge

This Pumpkin Fudge is a deliciously creamy treat that combines the flavors of pumpkin and warm spices with sweet white chocolate. Perfect for fall gatherings or as a sweet indulgence any time of year, this fudge is easy to make and sure to impress.

Ingredients

• 4 cups white chocolate chips
• 1 cup sweetened condensed milk
• 2 1/2 tablespoons 100% pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves

Directions

1. Prepare the Pan:

• Line an 8×8-inch pan with aluminum foil and set aside.

1. Mix the Sweetened Condensed Milk:

• After opening the can, give the sweetened condensed milk a thorough stir to ensure it’s well-combined, as some brands may separate.

1. Melt the Mixture:

• In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk together until smooth and combined, stirring often. Alternatively, you can melt the mixture in the microwave: microwave for 1 minute at half power, stir well, and then continue microwaving at 30-second intervals until just combined. The mixture will be very thick.

1. Add Pumpkin and Spices:

• Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well incorporated.

1. Pour into Pan:

• Pour the mixture into the prepared aluminum foil-lined pan, spreading it evenly.

1. Refrigerate:

• Refrigerate for at least four hours to set. Once set, cut into squares and serve.

Servings and Timing

This recipe yields approximately 16 squares of fudge. The total preparation and cooling time is about 4 hours and 15 minutes.

Variations

• Nutty Addition: Stir in chopped pecans or walnuts for added texture.
• Chocolate Swirl: Drizzle melted dark chocolate on top before refrigerating for a marbled effect.
• Spiced Version: Add a pinch of ground ginger or allspice for extra warmth.

Storage/Reheating

Store the pumpkin fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, serve chilled or at room temperature. There’s no need to reheat.

10 FAQs

1. Can I use regular chocolate instead of white chocolate?
   Yes, but it will change the flavor and color of the fudge.
2. Is the pumpkin puree homemade or canned?
   You can use either, but canned pumpkin puree is more convenient and consistent in texture.
3. Can I make this fudge dairy-free?
   Yes, use dairy-free white chocolate chips and sweetened condensed milk alternatives.
4. How can I tell when the fudge is set?
   It should be firm to the touch and hold its shape when cut into squares.
5. What if my fudge doesn’t set properly?
   If it remains too soft, you can try refrigerating it longer or adding more chocolate to thicken it.
6. How do I cut the fudge cleanly?
   Use a sharp knife and clean it between cuts for neat squares.
7. Can I freeze pumpkin fudge?
   Yes, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil.
8. What can I do with leftovers?
   Enjoy them as a sweet treat, or use them to top ice cream or yogurt.
9. Can I use pumpkin pie spice instead of individual spices?
   Yes, substitute the spices with an equal amount of pumpkin pie spice.
10. What occasions are best for serving pumpkin fudge?
    It’s perfect for fall gatherings, Halloween, Thanksgiving, or any cozy get-together!

Conclusion

This Pumpkin Fudge is a delightful combination of flavors that captures the essence of fall. With its creamy texture and spiced warmth, it’s a perfect treat for any occasion. Easy to prepare and delicious to share, this fudge will quickly become a favorite in your dessert repertoire!

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