Description
Indulge in the sweet and spiced flavors of fall with this creamy Pumpkin Fudge. Made with white chocolate and warm spices, it’s a delightful treat that’s perfect for any autumn gathering or holiday celebration.
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Prepare the Pan:
- Line an 8×8-inch pan with aluminum foil and set aside.
- Mix the Sweetened Condensed Milk:
- After opening the can, give the sweetened condensed milk a thorough stir to ensure it’s well combined, as some brands may separate in the can.
- Melt the Mixture:
- Melt the white chocolate chips and sweetened condensed milk together over low heat until smooth and combined, stirring often. Alternatively, melt the mixture in the microwave by microwaving for 1 minute at half power, stirring well, and then continuing in 30-second intervals until just combined. The mixture will be very thick.
- Add Pumpkin and Spices:
- Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully incorporated.
- Pour and Refrigerate:
- Pour the mixture into the aluminum foil-lined pan and spread evenly.
- Refrigerate for at least four hours to set.
- Serve:
- Once set, cut into squares and serve. Enjoy this creamy, spiced treat!
Notes
- For an extra touch, sprinkle some chopped nuts on top before refrigerating.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
