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Pumpkin Hand Pies

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Lina Judi

by

Pumpkin hand pies are a delightful fall treat that captures the essence of autumn in every bite. With a buttery crust enveloping a spiced pumpkin filling, these hand pies are perfect for sharing or enjoying as a sweet snack.

Ingredients

1 package (14.1 ounces) refrigerated pie crusts or homemade pie dough
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 large egg (for egg wash)
1 tablespoon milk (for egg wash)
Powdered sugar (optional, for dusting)

Directions

Prepare the Oven and Dough

  1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Dough: Roll out the pie crusts on a lightly floured surface and cut into 4-inch circles or squares.

Make the Filling

  1. Mix Filling: In a bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt. Mix until well blended.

Assemble the Hand Pies

  1. Assemble Pies: Place a small spoonful of the pumpkin mixture in the center of each dough circle or square. Fold the dough over the filling to form a pocket, and press the edges together with a fork to seal.

Apply Egg Wash and Bake

  1. Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the hand pies.
  2. Bake: Arrange the hand pies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cool and Dust

  1. Cool and Dust: Allow the pies to cool slightly before dusting with powdered sugar if desired.

Servings and Timing

This recipe yields approximately 8 hand pies. The total time required for preparation and baking is about 35-40 minutes, including 20 minutes of prep time and 15-20 minutes of cooking time.

Variations

  • Spiced Pumpkin Filling: Add a dash of clove or allspice for an extra layer of flavor.
  • Filling Options: Substitute pumpkin with sweet potato or apple filling for a different twist.
  • Glaze Option: Instead of powdered sugar, drizzle a simple glaze made from powdered sugar and milk over the cooled pies.

Storage/Reheating

Store any leftover hand pies in an airtight container at room temperature for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

10 FAQs

  1. Can I use fresh pumpkin instead of canned?
    Yes, just ensure it’s well cooked and pureed.
  2. What if I don’t have a rolling pin?
    You can use a wine bottle or any cylindrical object to roll out the dough.
  3. Can I freeze these hand pies?
    Yes, freeze unbaked hand pies for up to 3 months. Bake from frozen, adding a few extra minutes.
  4. What other spices can I add?
    Consider adding cardamom or nutmeg for additional warmth.
  5. How do I prevent the filling from leaking?
    Ensure the edges are well sealed and avoid overfilling.
  6. Can I make these ahead of time?
    Yes, you can prepare them and refrigerate before baking for up to a day.
  7. What should I serve them with?
    They pair wonderfully with whipped cream or a scoop of vanilla ice cream.
  8. Is there a gluten-free option?
    Yes, use a gluten-free pie crust for the dough.
  9. How do I know when they are done?
    They should be golden brown and puffed slightly.
  10. Can I add chocolate chips to the filling?
    Absolutely! They would add a delicious chocolatey touch.

Conclusion

Pumpkin hand pies are a charming way to celebrate fall flavors in a portable format. With their flaky crust and spiced filling, they make for a perfect dessert or snack. Enjoy these delightful hand pies warm from the oven or at room temperature, and savor the tastes of the season!