Pumpkin Lush

Pumpkin Lush is a deliciously creamy and decadent dessert that’s perfect for fall. With layers of graham cracker crust, smooth cream cheese filling, spiced pumpkin pudding, and a light whipped topping, this no-bake dessert is the perfect balance of sweetness and spice. It’s an easy-to-make treat that will surely impress at any gathering or holiday meal.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 2 packages (3.4 oz each) instant vanilla pudding
• 2 3/4 cups milk
• 15 oz can pumpkin puree
• 1 tsp pumpkin pie spice
• 8 oz whipped topping, thawed

Directions

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9×13 inch pan to form the crust.
2. In a separate bowl, beat together the powdered sugar and cream cheese until smooth. Spread this mixture over the graham cracker crust.
3. In another bowl, whisk together the pudding mix, milk, pumpkin puree, and pumpkin pie spice until well combined and thickened.
4. Pour the pumpkin mixture over the cream cheese layer and spread evenly.
5. Spread the thawed whipped topping over the pumpkin layer to finish the dessert.
6. Refrigerate for at least 4 hours before serving to allow the layers to set.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes

Variations

• Crust Options: You can substitute the graham cracker crust with a crushed Oreo or gingersnap crust for a different flavor.
• Spices: Add a dash of cinnamon or nutmeg to the pumpkin mixture for an extra layer of spice.
• Cream Cheese Layer: For a richer cream cheese layer, try mixing in a bit of vanilla extract or a pinch of cinnamon.
• Dairy-Free Version: Use dairy-free cream cheese and whipped topping for a dairy-free alternative.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: This is a chilled dessert and should be served cold, so there’s no need for reheating.

10 FAQs

1. Can I use homemade whipped cream instead of whipped topping? Yes, you can substitute homemade whipped cream for the whipped topping for a fresher taste.
2. Can I make this ahead of time? Yes, this dessert needs to be refrigerated for at least 4 hours, making it perfect to prepare a day ahead of time.
3. Can I substitute the pumpkin puree with fresh pumpkin? You can use fresh cooked pumpkin, but pumpkin puree from a can is more convenient and has a smoother consistency.
4. Can I use a different flavor of pudding mix? While vanilla pudding works best, you could experiment with butterscotch or even cheesecake pudding for a different twist.
5. Can I freeze Pumpkin Lush? Yes, you can freeze Pumpkin Lush for up to 1 month. Thaw in the refrigerator before serving.
6. How do I make the crust crunchy? Make sure the graham cracker crumbs are well mixed with melted butter and pressed firmly into the pan to create a solid, crunchy base.
7. Can I make this dessert in a different-sized pan? Yes, if you use a larger or smaller pan, you may need to adjust the quantities slightly, but the layering process will remain the same.
8. Can I use pumpkin pie filling instead of puree? It’s best to use plain pumpkin puree since pumpkin pie filling contains added spices and sugar, which could alter the flavor and texture.
9. Is this dessert gluten-free? The recipe as written is not gluten-free due to the graham cracker crust, but you can substitute gluten-free graham crackers for the crust.
10. How can I make the layers more defined? Chill the dessert in layers, allowing each layer to set for a bit before adding the next, to ensure a clean separation between the layers.

Conclusion

Pumpkin Lush is a must-try fall dessert that combines the warm flavors of pumpkin and spices with creamy layers of deliciousness. It’s quick to prepare, requires no baking, and is perfect for any occasion, from holiday meals to casual get-togethers. With its rich, comforting taste, it’s sure to be a crowd-pleaser that will leave everyone asking for the recipe.

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