Pumpkin Oatmeal Chocolate Chip: A Cozy Fall Breakfast

This Pumpkin Oatmeal Chocolate Chip recipe combines the comforting flavors of pumpkin, oats, and warm spices with the indulgence of chocolate chips. Perfect for a cozy breakfast or an autumn-inspired treat, this dish offers a nutritious, satisfying meal that’s both easy and quick to prepare. The rich, creamy texture of the oats paired with the sweetness of maple syrup and the decadence of chocolate chips creates a heartwarming start to your day.

Ingredients

• 1 cup canned pumpkin
• 2 cups old-fashioned oats
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 3/4 cups almond milk
• 1 tsp vanilla extract

Directions

1. In a large saucepan, combine the canned pumpkin, oats, maple syrup, chocolate chips, cinnamon, nutmeg, salt, and almond milk.
2. Cook over medium heat, stirring frequently, until the oats are soft and the mixture thickens.
3. Once the oats are fully cooked, remove the pan from the heat and stir in the vanilla extract.
4. Serve warm and enjoy the comforting flavors of fall in every bite.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Variations

• Nutty Twist: Add a handful of chopped nuts, like walnuts or pecans, to give your oatmeal a crunchy texture and extra flavor.
• Dairy-Free: If you’re looking to make this recipe dairy-free, you can use any plant-based milk in place of almond milk.
• Spiced Up: Increase the cinnamon or add cloves for an extra dose of spice.
• Vegan Version: Ensure your chocolate chips are dairy-free, and substitute maple syrup for a vegan-friendly sweetener.

Storage and Reheating

• Storage: Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop with a splash of almond milk or water to restore the creamy consistency.

10 FAQs

1. Can I use steel-cut oats instead of old-fashioned oats?
   • While steel-cut oats can be used, they will require a longer cooking time, so adjust the recipe accordingly.
2. Can I freeze pumpkin oatmeal?
   • Yes, you can freeze leftovers for up to 3 months. Just store in an airtight container or freezer-safe bag.
3. Can I use fresh pumpkin instead of canned?
   • Yes, you can use homemade pureed pumpkin. Just ensure it has the same consistency as canned pumpkin for best results.
4. Can I use a different sweetener?
   • You can substitute maple syrup with honey, agave syrup, or any other sweetener of your choice.
5. How can I make this recipe gluten-free?
   • Ensure that your oats are certified gluten-free to keep this recipe gluten-free.
6. Can I add more chocolate chips?
   • Absolutely! Feel free to adjust the amount of chocolate chips to your liking.
7. Can I use a different type of milk?
   • Yes, any plant-based milk (like coconut or oat milk) will work, or you can use dairy milk if you prefer.
8. What’s the best way to serve this oatmeal?
   • Serve it as is, or top it with additional chocolate chips, a drizzle of maple syrup, or even whipped cream for a treat.
9. How do I know when the oats are fully cooked?
   • The oats should be tender, and the mixture should have thickened to a creamy consistency.
10. Can I make this oatmeal ahead of time?

• Yes, you can prepare the oatmeal ahead of time and store it in the fridge. Reheat it when you’re ready to serve.

Conclusion

This Pumpkin Oatmeal Chocolate Chip recipe is a delicious way to enjoy the flavors of fall in a simple, wholesome breakfast. With its blend of pumpkin, spices, and chocolate chips, it’s both comforting and satisfying. Whether you’re starting your day or indulging in a cozy afternoon treat, this recipe is sure to become a seasonal favorite. Easy to make, customizable, and full of flavor, it’s perfect for busy mornings or leisurely weekends.

Print