Description
This Pumpkin Oatmeal Chocolate Chip recipe combines the warm flavors of fall with the creamy goodness of oatmeal. Perfect for breakfast or a cozy snack, it’s rich in fiber, natural sweetness, and a touch of chocolate for that extra indulgence. Ready in just 20 minutes, this dish is a deliciously comforting way to start your day.
Ingredients
Scale
- 1 cup canned pumpkin
- 2 cups old-fashioned oats
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 3/4 cups almond milk
- 1 tsp vanilla extract
Instructions
- In a large saucepan, combine the pumpkin, oats, maple syrup, chocolate chips, cinnamon, nutmeg, salt, and almond milk.
- Cook over medium heat, stirring frequently, until the oats are cooked and the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Serve warm and enjoy!
Notes
- You can substitute the almond milk with any other milk of your choice.
- For added flavor, try adding chopped nuts or dried fruits like cranberries or raisins.
- If you prefer a sweeter oatmeal, feel free to add more maple syrup or a spoonful of brown sugar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes