Description
This Pumpkin Patch Poke Cake is a delightful autumn dessert that combines the warm flavors of spice cake with creamy vanilla pudding and a fluffy topping. Perfect for gatherings, it’s both visually appealing and incredibly delicious!
Ingredients
Scale
For the Cake:
- 1 box spice cake mix (plus ingredients required on the box or homemade spice cake using your favorite recipe)
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
For the Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon cinnamon
For the Topping:
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/4 cup caramel sauce (optional)
- Pumpkin-shaped candies for garnish
- Crushed graham crackers or cookie crumbs for garnish
Instructions
- Preheat Oven: Preheat your oven according to the spice cake mix package instructions. Prepare the spice cake mix as directed, then add the pumpkin puree and pumpkin pie spice to the batter. Pour the batter into a 9×13-inch pan and bake as per package directions.
- Poke Holes: After baking, let the cake cool slightly. Use the handle of a wooden spoon to poke holes all over the cake.
- Prepare Filling: In a bowl, whisk together the instant pudding mix, cold milk, and cinnamon until it thickens, about 2 minutes. Pour the pudding mixture over the cake, spreading it evenly to fill the holes.
- Chill: Refrigerate the cake for at least 2 hours to allow the pudding to set.
- Add Topping: Once chilled, spread the whipped topping over the entire cake. Optionally, drizzle caramel sauce over the topping and garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.
- Serve: Slice and serve this creamy, spiced cake, perfect for autumn gatherings!
Notes
For added flavor, you can mix in chopped nuts or chocolate chips into the cake batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
