Description
These Pumpkin Pie Overnight Oats are a quick and healthy breakfast option that captures the flavors of fall. Creamy, delicious, and packed with nutrients, they’re perfect for busy mornings!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup plain Greek yogurt (optional, for creaminess)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- Pinch of salt
Optional Toppings:
- Chopped nuts
- Granola
- Pumpkin seeds
- Extra cinnamon
- Whipped cream
Instructions
- Combine Ingredients:
- In a jar or bowl, mix together the oats, almond milk, pumpkin puree, Greek yogurt (if using), maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt.
- Stir Well:
- Thoroughly mix until all ingredients are well combined and the oats are fully coated with the pumpkin mixture.
- Chill Overnight:
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight or for at least 4 hours to allow the oats to soften and absorb the flavors.
- Serve and Enjoy:
- In the morning, stir the oats well. Enjoy them cold straight from the fridge, or warm them up in the microwave if you prefer. Top with your favorite toppings, such as chopped nuts, granola, pumpkin seeds, extra cinnamon, or a dollop of whipped cream for a dessert-like twist.
Notes
- For extra creaminess, increase the amount of Greek yogurt.
- These oats can be made in batches for a convenient week of breakfasts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
