Pumpkin Snickerdoodles

Pumpkin Snickerdoodles are a delightful twist on the classic cookie, blending warm spices with the rich flavor of pumpkin. These ultimate treats are perfect for fall gatherings or any cozy occasion.

Ingredients

1/2 cup pumpkin puree
1 cup sugar
1/2 cup butter, softened
1 egg
2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar together, then add the pumpkin puree and egg.
3. Stir in the flour, cinnamon, and nutmeg until combined.
4. Roll the dough into balls, coat in cinnamon-sugar, and bake for 10-12 minutes.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is about 15 minutes, and the cooking time is 10-12 minutes.

Variations

Add chocolate chips or chopped nuts for added texture. You can also incorporate a dash of ginger for extra warmth.

Storage/Reheating

Store leftover cookies in an airtight container at room temperature for up to 5 days. They can be warmed slightly in the microwave for a soft, fresh taste.

10 FAQs

1. Can I use fresh pumpkin instead of puree?
   Yes, just ensure it’s well-pureed and cooked.
2. What if I don’t have nutmeg?
   You can omit it or use additional cinnamon instead.
3. Can I make the dough ahead of time?
   Yes, refrigerate the dough for up to 24 hours before baking.
4. How do I know when the cookies are done?
   They should be lightly golden and firm around the edges.
5. Can I freeze these cookies?
   Yes, freeze them in a single layer, then transfer to a container for up to 3 months.
6. How should I store them?
   Keep them in an airtight container to maintain softness.
7. Can I make them smaller or larger?
   Yes, just adjust the baking time accordingly.
8. What can I use instead of butter?
   Coconut oil or a vegan butter substitute can work well.
9. How long do they last?
   They can stay fresh for up to 5 days at room temperature.
10. Can I add frosting?
    Cream cheese frosting would be a delicious addition!

Conclusion

Pumpkin Snickerdoodles are a delightful fall treat that combines the flavors of pumpkin and spices into a soft, chewy cookie. Delve into this recipe to create a warm, inviting dessert that everyone will love!

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