Pumpkin Spice Crumb Cake

Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Crumb Cake. Featuring a moist pumpkin cake base topped with a buttery, spiced crumb topping, this delightful treat is perfect for autumn gatherings or as a cozy dessert enjoyed with a cup of coffee.

Ingredients

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Directions

1. Prepare the Crumb Topping:
   In a medium bowl, combine the flour, brown sugar, granulated sugar, ground cinnamon, and ground nutmeg. Pour in the melted butter and mix until large crumbs form. Set aside.
2. Make the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree, vanilla extract, and sour cream until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Assemble the Cake:
   Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the crumb topping evenly over the batter.
4. Bake the Cake:
   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack before slicing and serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 9

Variations

• Nutty Twist: Add chopped pecans or walnuts to the crumb topping for added crunch.
• Chocolate Chips: Stir in chocolate chips to the batter for a sweet surprise.
• Frosting: Top with cream cheese frosting for an extra layer of indulgence.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Reheating: To enjoy warm, heat individual slices in the microwave for about 10-15 seconds.

10 FAQs

1. Can I use canned pumpkin pie filling?
   No, use pure pumpkin puree for this recipe to maintain the right texture and flavor.
2. Can I make this cake in advance?
   Yes, you can prepare it a day ahead and store it in an airtight container.
3. What can I substitute for sour cream?
   Plain yogurt or buttermilk can be used as alternatives.
4. Is it possible to freeze this cake?
   Yes, wrap slices tightly in plastic wrap and place them in a freezer bag for up to 3 months.
5. Can I use whole wheat flour?
   Yes, substitute whole wheat flour, but the texture may be denser.
6. What if I don’t have all the spices?
   You can use a pre-mixed pumpkin pie spice instead of individual spices.
7. How do I know when the cake is done?
   The cake is done when a toothpick inserted in the center comes out clean.
8. Can I make mini versions of this cake?
   Yes, use a muffin tin for mini crumb cakes, reducing the baking time to about 20-25 minutes.
9. What’s the best way to serve this cake?
   Dust with powdered sugar or drizzle with a simple glaze for added sweetness.
10. Can I add fruit to the cake?
    Yes, consider adding cranberries or apples for additional flavor and texture.

Conclusion

Pumpkin Spice Crumb Cake is a delicious celebration of fall flavors. With its moist pumpkin base and crunchy topping, this cake is sure to become a favorite at your family gatherings or cozy evenings at home. Enjoy every slice!

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