Pumpkin Spice Latte Whoopie Pies

Indulge in the flavors of fall with these delightful Pumpkin Spice Latte Whoopie Pies. Combining the rich taste of pumpkin and the warmth of spices, these soft, cake-like cookies are filled with a creamy, dreamy filling that captures the essence of your favorite seasonal drink. Perfect for gatherings or cozy evenings at home, these treats are sure to please.

Ingredients

1/2 cup pumpkin puree
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 egg
2 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 cup brewed coffee
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon cinnamon

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. Add in the pumpkin puree and egg, mixing well to combine.
3. Gradually stir in the flour, pumpkin pie spice, baking powder, and brewed coffee until a smooth batter forms.
4. Drop spoonfuls of the batter onto a lined baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
5. While the cookies cool, prepare the filling by beating the softened cream cheese with powdered sugar and cinnamon until smooth and creamy.
6. Once the cookies have cooled completely, spread a generous amount of cream cheese filling between two cookies to form whoopie pies.

Servings and Timing

This recipe yields approximately 12 whoopie pies. The prep time is about 20 minutes, with a cooking time of 10-12 minutes, bringing the total time to around 30 minutes.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Dairy-Free: Use a dairy-free cream cheese alternative and vegan butter.
• Chocolate: Add mini chocolate chips to the cookie batter for an extra treat.
• Spice: Increase the amount of pumpkin pie spice for a more intense flavor.

Storage/Reheating

Store the whoopie pies in an airtight container in the refrigerator for up to 5 days. For a warm treat, microwave the pies for about 10-15 seconds before serving.

10 FAQs

1. Can I use canned pumpkin pie filling?
   No, it’s best to use pure pumpkin puree to avoid added spices and sugars.
2. Can I make these ahead of time?
   Yes, you can bake the cookies and make the filling in advance. Assemble just before serving.
3. How do I know when the cookies are done?
   The edges should be lightly golden, and the center should spring back when lightly pressed.
4. Can I freeze these whoopie pies?
   Yes, you can freeze assembled pies; just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
5. What can I substitute for cream cheese?
   You can use mascarpone cheese or a dairy-free cream cheese alternative.
6. Can I use a different type of sweetener?
   Yes, you can substitute brown sugar with coconut sugar or a granulated sweetener of your choice.
7. What’s the best way to decorate these pies?
   Drizzle melted chocolate or caramel on top for an elegant touch.
8. How can I make them more festive?
   Add festive sprinkles or chopped nuts to the filling before spreading.
9. Is there a way to make them less sweet?
   Reduce the amount of powdered sugar in the filling to your taste.
10. Can I use a different flavor of filling?
    Yes, consider using vanilla or chocolate frosting for a different flavor profile.

Conclusion

Pumpkin Spice Latte Whoopie Pies are a wonderful way to celebrate the flavors of autumn. With their soft texture and creamy filling, these pies are sure to be a hit at any gathering. Whether you enjoy them with a hot beverage or as a sweet treat any time of day, they embody the cozy spirit of the season. Give this recipe a try, and bring a taste of fall to your table!

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