Pumpkin Streusel Bread

Pumpkin streusel bread is a delightful treat that embodies the flavors of autumn. With its moist texture and spiced aroma, this bread is perfect for cozy mornings or as an afternoon snack.

Ingredients

For the Bread:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup vegetable oil
1 cup canned pumpkin puree
2 large eggs
1 teaspoon vanilla extract

For the Streusel Topping:
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan.
6. In a separate bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the streusel topping evenly over the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 10 slices, with a prep time of 15 minutes and a total time of about 1 hour and 10 minutes.

Variations

• Add-ins: Mix in chopped nuts, chocolate chips, or dried fruit for extra flavor.
• Spices: Experiment with additional spices like ginger or allspice for a unique twist.

Storage/Reheating

• Storage: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
• Reheating: Warm slices in the microwave for 10-15 seconds for a cozy treat.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but make sure it’s well cooked and pureed.
2. Is it necessary to use both types of sugar?
   Both sugars enhance flavor and texture, but you can use just one if needed.
3. What can I substitute for vegetable oil?
   You can use melted coconut oil or applesauce for a lighter version.
4. Can I make this bread gluten-free?
   Yes, use a gluten-free flour blend.
5. How do I know when it’s done baking?
   A toothpick inserted into the center should come out clean.
6. Can I double the recipe?
   Yes, just use two loaf pans and adjust baking time as necessary.
7. What should I serve with this bread?
   It’s delicious on its own, but you can enjoy it with butter or cream cheese.
8. How should I store leftovers?
   Store in an airtight container at room temperature or refrigerate.
9. Can I freeze this bread?
   Yes, wrap it tightly in plastic wrap and aluminum foil before freezing.
10. What is the calorie count per slice?
    Approximately 200 kcal per slice.

Conclusion

Pumpkin streusel bread is a deliciously spiced treat that captures the essence of fall. Perfect for sharing or enjoying alone, it’s a wonderful addition to your autumn baking repertoire!

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