Description
A delightful twist on the classic tiramisu, this Pumpkin Tiramisu combines creamy mascarpone with rich pumpkin puree and warm spices, creating a perfect dessert for fall gatherings.
Ingredients
Scale
- 1 cup pumpkin purée
- 1 tsp pumpkin pie spice
- 1/4 cup sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed espresso or strong coffee
- 2 tbsp coffee liqueur (optional)
- 1 package ladyfingers (about 24 pieces)
- Cocoa powder for dusting
Instructions
- In a bowl, whisk together pumpkin purée, pumpkin pie spice, and sugar until smooth.
- In another bowl, beat mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
- Gently fold the pumpkin mixture into the mascarpone mixture until well combined.
- In a shallow dish, mix brewed espresso and coffee liqueur if using.
- Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer in an 8×8-inch dish.
- Spread half of the pumpkin-mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and spread the remaining pumpkin-mascarpone mixture on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. Serve chilled.
Notes
For a richer flavor, allow the tiramisu to chill overnight before serving. Adjust sweetness according to personal preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
