Purple Sweet Potato Pie

Delight in the vibrant and unique flavors of Purple Sweet Potato Pie, a stunning dessert that combines the natural sweetness of purple sweet potatoes with a creamy filling. This colorful pie is perfect for any occasion and is sure to impress your guests.

Ingredients

1 1/2 cups mashed purple sweet potatoes
1/2 cup sugar
1/4 cup brown sugar
1/2 cup evaporated milk
1 tsp vanilla extract
2 large eggs
1/4 tsp cinnamon
1 pre-made pie crust

Directions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the mashed purple sweet potatoes, sugar, brown sugar, evaporated milk, vanilla extract, eggs, and cinnamon until well combined and smooth.
2. Pour the sweet potato mixture into the pre-made pie crust, spreading it evenly.
3. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
4. Allow the pie to cool completely before slicing and serving.

Servings and Timing

This recipe serves about 8.
Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour

Variations

• Spice it Up: Add a pinch of nutmeg or ginger for an extra layer of flavor.
• Nutty Crust: Use a graham cracker crust or a nut-based crust for a different texture.
• Topping Options: Serve with whipped cream or a sprinkle of toasted coconut for added richness.
• Vegan Version: Substitute the eggs with flax eggs and use coconut milk instead of evaporated milk.

Storage/Reheating

Store any leftover pie in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds, or enjoy cold.

10 FAQs

1. Can I use fresh purple sweet potatoes?
   Yes, just boil or steam them until tender and mash before using.
2. What if I can’t find purple sweet potatoes?
   Orange sweet potatoes can be used, but the flavor and color will differ.
3. Can I make this pie in advance?
   Yes, the pie can be made a day ahead and stored in the refrigerator until serving.
4. What’s the best way to mash sweet potatoes?
   Use a potato masher or a food processor for a smooth consistency.
5. Can I freeze the pie?
   Yes, you can freeze the pie for up to 3 months. Thaw it in the refrigerator before serving.
6. What can I serve with this pie?
   It pairs well with whipped cream, ice cream, or even a drizzle of caramel sauce.
7. Is this pie gluten-free?
   If you use a gluten-free pie crust, it can be made gluten-free.
8. How do I know when the pie is done?
   The filling should be set and no longer jiggly in the center.
9. Can I add nuts to the filling?
   Yes, chopped pecans or walnuts can be folded into the filling for added texture.
10. What’s the nutritional benefit of purple sweet potatoes?
    They are rich in antioxidants, vitamins, and fiber, making this pie a healthier dessert option.

Conclusion

Purple Sweet Potato Pie is a visually stunning and delicious dessert that offers a unique twist on traditional pies. Its creamy filling and subtle sweetness make it a perfect addition to any dessert table. Try this delightful recipe for a memorable treat that will leave everyone asking for seconds!

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