Description
Delight in the unique flavors of this Purple Sweet Potato Pie, featuring a creamy, vibrant filling that’s both sweet and subtly spiced. A perfect dessert for any occasion!
Ingredients
Scale
- 1 1/2 cups mashed purple sweet potatoes
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp cinnamon
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F. In a mixing bowl, whisk together the mashed purple sweet potatoes, sugar, brown sugar, evaporated milk, vanilla extract, eggs, and cinnamon until smooth and well combined.
- Pour the mixture into the pre-made pie crust, smoothing the top as needed.
- Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.
Notes
- Serve with whipped cream or a scoop of vanilla ice cream for added richness.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
