Purple Velvet Cake with Cream Cheese Frosting Recipe

Experience the delightful blend of flavors and colors with this Purple Velvet Cake, topped with a luscious cream cheese frosting. This visually stunning cake is perfect for celebrations, bringing a unique twist to the classic red velvet. Its moist texture and creamy frosting make it a crowd favorite at any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup unsalted butter, softened
• 2 eggs
• 2 teaspoons cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Purple gel food coloring (as desired)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
5. Add purple gel food coloring until you reach your desired shade, mixing well to incorporate the color evenly.
6. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.

Cream Cheese Frosting:

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until fluffy.

Assembly

1. Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one cake layer.
2. Place the second cake layer on top and frost the top and sides evenly.
3. Optional: Garnish with purple sprinkles or fresh berries for an added touch.
4. Slice and serve this delightful Purple Velvet Cake with Cream Cheese Frosting!

Servings and Timing

This recipe yields approximately 12 slices. Prep time is about 30 minutes, baking time is 25-30 minutes, with a total time of approximately 1 hour.

Variations

• Flavor Twist: Incorporate lemon or almond extract in the frosting for a different flavor profile.
• Layered Delight: Make a three-layer cake by splitting the batter into three pans for a taller cake.
• Alternative Frosting: Swap the cream cheese frosting for a whipped cream or buttercream frosting for variety.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, the cake can be frozen for up to a month; wrap it tightly in plastic wrap and foil before freezing.

10 FAQs

1. Can I use a different type of flour?
   Yes, you can substitute cake flour for a lighter texture.
2. Is purple gel food coloring necessary?
   It’s optional, but it gives the cake its signature color. You can adjust the amount to achieve your desired shade.
3. What can I use instead of buttermilk?
   You can use regular milk with a tablespoon of vinegar or lemon juice as a substitute.
4. Can I make this cake ahead of time?
   Yes, the cake layers can be made in advance and stored in the refrigerator or freezer.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few crumbs attached.
6. What’s the best way to frost the cake?
   Use a spatula or a bench scraper for smooth frosting, and chill the cake for a bit before frosting for easier handling.
7. Can I add chocolate chips to the batter?
   Yes, folding in chocolate chips can add extra flavor and texture.
8. How do I slice the cake neatly?
   Use a sharp knife and clean it between cuts for clean slices.
9. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese works fine, but the texture may be slightly different.
10. What’s the best way to decorate this cake?
    Fresh berries, edible flowers, or sprinkles can all make lovely decorations.

Conclusion

The Purple Velvet Cake with Cream Cheese Frosting is a delightful and visually appealing dessert perfect for any occasion. Its moist, flavorful layers paired with the creamy frosting make it a true showstopper. Enjoy baking and sharing this beautiful cake with friends and family!

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