Description
Quick Air Fryer Potatoes and Sausage is a simple, flavorful dish that’s perfect for busy weeknights. This recipe features tender baby potatoes and smoky sausage, seasoned to perfection and cooked in an air fryer for a crispy and delicious meal.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 1 small onion, chopped
- 2 tablespoons light olive oil or canola oil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 16-ounce smoked sausage, sliced into 1-inch pieces
- Optional: dried parsley for garnish
- Optional: dipping sauces like mustard, ketchup, or BBQ sauce
Instructions
Prep and Season:
- Cut the baby potatoes in half and chop the onion into chunks.
- In a large bag or bowl, toss the potatoes and onion with oil, seasoned salt, garlic powder, and black pepper until well coated.
Air Fry Potatoes and Onions:
- Preheat the air fryer to 400°F (200°C).
- Transfer the seasoned potatoes and onions to a sprayed air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
Cook Sausage:
- After 15 minutes, add the sliced sausage to the air fryer basket with the potatoes and onions.
- Continue cooking for an additional 5 minutes, or until the sausage is heated through and the potatoes are crispy.
Serve:
- Garnish with dried parsley if desired.
- Serve with optional dipping sauces like mustard, ketchup, or BBQ sauce.
Notes
- Air Fryer Variations: Cooking times may vary slightly depending on the size and model of your air fryer. Adjust as needed to ensure everything is cooked to your liking.
- Even Cooking: For best results, make sure not to overcrowd the air fryer basket to allow proper air circulation.
- Seasoning Adjustments: Feel free to adjust the seasoning to your taste or add other spices like paprika or dried herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes