Quick and Easy 5-Minute Fudge Recipe

Paula Deen’s 5-Minute Fudge is a simple, quick dessert that can be made with just a few basic ingredients. This rich and chocolatey treat requires no complicated steps and comes together in just minutes. It’s perfect for holiday gatherings, gifting, or satisfying a sudden sweet tooth. With semisweet chocolate chips, sweetened condensed milk, and crunchy nuts, this fudge offers a smooth texture and deep flavor.

Ingredients

• 3 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup butter
• 1 cup chopped nuts (walnuts, pecans, or your favorite)
• 1 teaspoon vanilla extract

Directions

1. Melt the Ingredients:
   In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly over low heat until the chocolate chips are fully melted and the mixture is smooth.
2. Add the Nuts and Vanilla:
   Remove the saucepan from heat and stir in the chopped nuts and vanilla extract until well combined.
3. Pour and Set:
   Pour the fudge mixture into a greased 8-inch square baking pan, spreading it evenly.
4. Chill:
   Refrigerate the fudge for about 2 hours, or until it is firm and set.
5. Serve:
   Once set, cut the fudge into squares and serve. Enjoy!

Servings and Timing

• Servings: Makes about 12 servings
• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 2 hours and 10 minutes (including chilling time)

Variations

1. Peanut Butter Fudge: Swap out 1 cup of chocolate chips for peanut butter chips to create a delicious peanut butter fudge.
2. Mint Chocolate Fudge: Add 1 teaspoon of peppermint extract in place of the vanilla extract for a refreshing minty twist.
3. Rocky Road Fudge: Stir in mini marshmallows and extra nuts for a rocky road variation.
4. White Chocolate Fudge: Substitute the semisweet chocolate chips with white chocolate chips for a creamy, sweet fudge.
5. Coconut Fudge: Sprinkle shredded coconut on top before chilling for a tropical touch.

Storage and Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the fudge in a sealed container for up to 3 months.
• Reheating: If you freeze the fudge, let it thaw in the refrigerator overnight before serving. Fudge does not need to be reheated, as it is best served chilled or at room temperature.

10 Frequently Asked Questions (FAQs)

1. Can I make this fudge without nuts?
   Yes, you can omit the nuts if you prefer a nut-free fudge.
2. Can I use milk chocolate chips instead of semisweet?
   Absolutely! The fudge will be sweeter, but milk chocolate chips work just as well.
3. Can I make this recipe dairy-free?
   You can substitute dairy-free chocolate chips, dairy-free butter, and sweetened condensed coconut milk for a dairy-free version.
4. How long does the fudge take to set?
   The fudge typically takes about 2 hours to set in the refrigerator.
5. Can I use a different pan size?
   You can use a larger or smaller pan depending on your preference, but it may affect the thickness of the fudge.
6. Can I substitute the sweetened condensed milk?
   Sweetened condensed milk is key to the fudge’s texture, so substituting it may not yield the same results.
7. How do I cut the fudge neatly?
   To cut neat squares, use a sharp knife and run it under hot water, then wipe dry before each cut.
8. Can I add other mix-ins to the fudge?
   Yes! You can add dried fruits, candy pieces, or additional flavor extracts for variety.
9. Can I use unsalted butter?
   Yes, unsalted butter works perfectly in this recipe.
10. Does the fudge need to stay refrigerated?
    Yes, for best texture and longevity, store the fudge in the refrigerator.

Conclusion

Paula Deen’s 5-Minute Fudge is a timeless recipe that anyone can make, no matter their level of cooking experience. Its quick preparation and versatile variations make it perfect for any occasion, whether you need a last-minute dessert or a thoughtful homemade gift. With just a handful of ingredients and minimal effort, you’ll have rich, chocolatey fudge that’s sure to satisfy your sweet tooth!

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