Description
This Quick & Easy Chicken Avocado Wrap is a fresh, flavorful, and satisfying meal that comes together in minutes. Packed with juicy chicken, creamy avocado, crisp lettuce, juicy tomatoes, cheddar cheese, and a drizzle of ranch, all wrapped in a soft flour tortilla—this wrap is perfect for busy lunches, meal prep, or a no-fuss dinner.
Ingredients
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Cooked chicken breast, sliced or shredded (about 2 cups)
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1 ripe avocado, sliced
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4 large flour tortillas
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1 cup shredded lettuce
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1 cup diced tomatoes
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1 cup shredded cheddar cheese
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½ cup ranch dressing (or your favorite dressing)
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Salt and pepper, to taste
Instructions
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Warm the Tortillas: Lightly warm tortillas in a dry skillet or microwave for 10–15 seconds to make them more pliable.
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Assemble the Wraps: Lay a tortilla flat and layer with a portion of chicken, avocado slices, shredded lettuce, diced tomatoes, and cheddar cheese.
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Add Dressing: Drizzle ranch dressing over the filling, then season with a pinch of salt and pepper.
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Wrap It Up: Fold in the sides, then roll the tortilla tightly into a wrap.
- Serve: Slice in half and serve immediately. Optional: grill or toast the wrap for added crispiness.
Notes
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Great with grilled, rotisserie, or leftover chicken.
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Try a low-carb or whole wheat tortilla for a lighter version.
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Add extras like bacon, red onion, or jalapeños for extra flavor.
- Store assembled wraps in foil or wrap tightly in plastic wrap for on-the-go meals. Best eaten the same day due to the avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American