Description
This Quick German Bread is easy to make, with a golden-brown crust and soft, fluffy interior. It’s perfect for serving with soups, stews, or simply enjoying with butter. The bread rises quickly and bakes in just under an hour, making it a great option for fresh homemade bread in a pinch.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, mix together the flour, yeast, sugar, and salt.
- Gradually add the warm water and oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 25-30 minutes, or until the bread is golden brown.
- Allow the bread to cool before slicing and serving.
Notes
- For a crispier crust, you can lightly mist the bread with water before baking.
- This bread can be stored at room temperature for up to 2-3 days or frozen for longer storage.
- If you want a more rustic appearance, you can score the top of the dough before baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes