Description
These Ranch Cheddar Chicken Burgers are a flavorful twist on the classic chicken burger, combining the creamy taste of ranch seasoning with melted cheddar cheese. They’re perfect for a summer BBQ or a satisfying weeknight dinner. Enjoy a juicy, cheesy bite with every mouthful!
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch seasoning mix
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional: lettuce, tomato, pickles for toppings
Instructions
- Prepare Chicken Mixture:
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, mayonnaise, Dijon mustard, garlic powder, and onion powder. Season with salt and pepper to taste.
Mix until all ingredients are well combined, but avoid overmixing to keep the burgers tender. - Form Patties:
Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. - Cook Burgers:
Heat a grill or skillet over medium heat. If using a skillet, lightly grease with cooking spray or a small amount of oil.
Cook the chicken patties for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are no longer pink in the center. - Assemble Burgers:
Toast the hamburger buns if desired.
Place each cooked patty on a bun and add your favorite toppings like lettuce, tomato, and pickles if using. - Serve:
Enjoy your Ranch Cheddar Chicken Burgers with a side of fries or a fresh salad!
Notes
These burgers are perfect for a quick and flavorful meal. Feel free to customize your toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes