Ranch Chicken Bacon Pasta

If you’re looking for a comforting, creamy pasta dish that combines savory flavors with a touch of indulgence, this Ranch Chicken Bacon Pasta is just what you need. With tender pieces of chicken, crispy bacon, and a rich ranch-infused cream sauce, this dish is easy to make and full of flavor. It’s perfect for a weeknight dinner or when you’re craving something satisfying and comforting.

Ingredients

• 8 oz penne pasta
• 6 slices bacon, chopped
• 2 boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 packet ranch seasoning mix
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Cook the pasta: Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
2. Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
3. Cook the chicken: In the same skillet, add the olive oil. Then, add the diced chicken breasts and cook over medium-high heat until browned and cooked through, about 6-8 minutes. Stir occasionally to ensure the chicken is evenly cooked.
4. Season the chicken: Once the chicken is cooked, sprinkle the ranch seasoning mix over the chicken and stir to coat the chicken evenly with the seasoning.
5. Make the creamy sauce: Pour in the heavy cream and bring to a simmer. Allow the sauce to cook for a few minutes until it begins to thicken slightly.
6. Add the pasta and cheese: Add the cooked penne pasta to the skillet, followed by the shredded cheddar cheese. Stir everything together until the cheese has melted and the sauce is creamy and evenly coated over the pasta.
7. Season and garnish: Taste the dish and season with salt and pepper as needed. Serve the pasta hot, garnished with crispy bacon pieces and a sprinkle of chopped fresh parsley for a pop of color.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian option: Skip the bacon and chicken, and use sautéed vegetables like mushrooms, bell peppers, and spinach for a veggie version of this dish.
• Spicy kick: Add a pinch of red pepper flakes or some diced jalapeños to the ranch seasoning mix to give this dish a bit of heat.
• Use a different cheese: While cheddar is the classic choice, you could substitute with Monterey Jack, mozzarella, or even a blend of cheeses for a different flavor profile.
• Add more veggies: Toss in some peas, broccoli, or sun-dried tomatoes for extra texture and nutrition.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place the pasta in a skillet over low heat with a splash of milk or cream to loosen the sauce. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.

10 FAQs

1. Can I use a different type of pasta?
   Yes, feel free to use any type of pasta you prefer—penne, rotini, fusilli, or farfalle all work well in this dish.
2. Can I use turkey bacon instead of regular bacon?
   Yes, turkey bacon can be used if you’re looking for a leaner option, though the flavor will be a bit different.
3. Can I use boneless, skinless thighs instead of chicken breasts?
   Absolutely! Boneless, skinless chicken thighs will add more flavor and juiciness to the dish.
4. Can I make this dish ahead of time?
   While this dish is best served fresh, you can make it ahead and store it in the fridge for up to 3-4 days. Reheat it gently to avoid the sauce becoming too thick.
5. Can I use a homemade ranch seasoning mix?
   Yes, if you prefer, you can make your own ranch seasoning by combining dried parsley, dill, garlic powder, onion powder, salt, and pepper.
6. What can I substitute for heavy cream?
   You can use half-and-half or whole milk as a lighter option, but keep in mind that the sauce may not be as thick or rich.
7. Can I freeze the leftovers?
   This pasta dish can be frozen, though the cream sauce may change in texture upon thawing. Freeze in an airtight container for up to 2-3 months.
8. Can I make this dish spicier?
   Yes, to add heat, you can sprinkle in chili flakes, diced jalapeños, or a bit of hot sauce to the sauce mixture.
9. How can I make this dish lower in calories?
   Use reduced-fat cheese, turkey bacon, and a lighter cream alternative like fat-free half-and-half or even Greek yogurt to reduce the calorie count.
10. Can I serve this dish with a side?
    This dish pairs well with a simple side salad, roasted vegetables, or garlic bread for a complete meal.

Conclusion

This Ranch Chicken Bacon Pasta is the ultimate comfort food—creamy, cheesy, and packed with savory flavors. The crispy bacon and tender chicken complement each other perfectly, while the ranch seasoning adds a burst of flavor that makes every bite irresistible. With its easy prep time and simple ingredients, this dish is perfect for a quick weeknight dinner that the whole family will love. Whether served on its own or with a side, it’s a guaranteed crowd-pleaser.

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