Description
Ranch Garlic Parmesan Chicken Skewers combine juicy bite-sized chicken pieces with a flavorful marinade of ranch seasoning, fresh garlic, and parmesan cheese. This quick and easy recipe is perfect for grilling or baking, delivering a cheesy, savory, and tender dish ideal for casual dinners, parties, or barbecues.
Ingredients
Scale
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized chunks
- 2 tablespoons ranch seasoning mix
- 3 garlic cloves, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
Optional Garnishes and Extras
- 2 tablespoons fresh parsley, chopped (optional)
- Wooden or metal skewers, soaked if wooden
Instructions
- Prepare the Chicken: Rinse the chicken breasts and pat them dry with paper towels. Cut into even bite-sized pieces to ensure uniform cooking on the skewers.
- Make the Marinade: In a mixing bowl, combine ranch seasoning, minced garlic, grated parmesan cheese, and olive oil. Stir well to create a thick, flavorful marinade that will coat the chicken thoroughly.
- Marinate the Chicken: Add the chicken pieces to the bowl with the marinade. Toss well to coat each piece evenly. Cover and let marinate for at least 15 to 20 minutes, or up to 2 hours or overnight in the refrigerator for deeper flavor.
- Thread onto Skewers: Carefully skewer the marinated chicken chunks, placing them snugly but not overcrowding to ensure even cooking and juiciness.
- Cook to Perfection: Grill the skewers over medium heat or bake in a preheated oven at 400°F (200°C) for 12 to 15 minutes, turning once halfway through cooking, until the chicken is cooked through and slightly golden.
- Garnish and Serve: Once cooked, sprinkle chopped fresh parsley over the skewers. Serve hot for the best flavor experience, optionally adding extra parmesan or a drizzle of ranch dip or garlic aioli.
Notes
- Marinate longer for deeper flavor: up to 2 hours or overnight.
- Soak wooden skewers in water for at least 30 minutes before use to prevent burning.
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Don’t overcrowd skewers or grill for even cooking and better browning.
- Fresh garlic provides the best aromatic punch over pre-minced garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 skewers)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 32g
- Cholesterol: 90mg