Description
A delectable Raspberry Balsamic Glaze recipe with a sweet and tangy twist. Perfect for drizzling over salads or grilled meats.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup balsamic vinegar
- 1/4 cup honey
Instructions
- In a saucepan, combine the fresh raspberries, balsamic vinegar, and honey.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat and let it simmer for about 10-15 minutes, or until it thickens.
- Remove from heat and strain the mixture through a fine mesh strainer to remove seeds.
- Allow the glaze to cool before using.
Notes
This glaze works well as a salad dressing, a drizzle for grilled chicken, or as a dipping sauce for bread.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 1
- Calories: 30
- Sugar: 6
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 0
- Cholesterol: 0