Raspberry Crumble Cookies combine the best of both worlds—soft, buttery cookies with a sweet and tangy raspberry filling, all topped off with a delightful crumble. These cookies are an irresistible treat, perfect for afternoon tea, dessert, or simply a sweet snack. The buttery base pairs perfectly with the tart raspberry jam, creating a balance of flavors and textures that will leave you reaching for more. Whether you’re a fan of fruit-filled cookies or just love a buttery crumble, these Raspberry Crumble Cookies are a must-try.

This recipe is simple yet elegant and offers a homemade touch to your dessert spread. The light almond extract adds a subtle warmth to the dough, while the raspberry jam gives each bite a burst of fruity goodness. These cookies are not only delicious but also visually appealing, making them great for gifting or sharing with friends and family. Whether you’re baking for a special occasion or just because, these Raspberry Crumble Cookies are sure to delight everyone who tastes them.

Why You’ll Love This Recipe

1. Buttery and Soft Texture

The soft, buttery dough combined with a crispy crumble creates the perfect texture, making these cookies a delight to bite into.

2. Sweet and Tangy Flavor

The raspberry jam offers a perfect balance of sweetness and tartness, enhancing the overall flavor profile of the cookie.

3. Easy to Make

With only a few ingredients and straightforward steps, these cookies are simple to prepare, even for beginner bakers.

4. Versatile

You can switch out the raspberry jam for other fruit jams like strawberry or blueberry, making these cookies easily customizable.

5. Perfect for Gifting

These cookies not only taste great but also look impressive, making them perfect for gifting during holidays, birthdays, or other special occasions.

Ingredients

Unsalted butter (softened)
Granulated sugar

Powdered sugar
Vanilla extract
Almond extract

All-purpose flour
Kosher salt
Seedless raspberry jam

Variations

Different Jam Flavors: Swap out the raspberry jam for your favorite jam, such as strawberry, apricot, or peach, to create unique variations of this cookie.
Add Nuts: Add finely chopped almonds or pecans to the crumble for an extra crunch.
Citrus Twist: Incorporate a little lemon zest into the dough for a refreshing citrus flavor that pairs perfectly with the raspberry jam.

Chocolate Lovers: Add mini chocolate chips to the dough for a rich chocolate flavor that complements the raspberry filling.

How to Make the Recipe

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add in the vanilla and almond extract, and mix until fully combined.

Step 2: Add Dry Ingredients

Gradually add the all-purpose flour and kosher salt to the butter mixture. Mix until just combined, being careful not to overwork the dough.

Step 3: Form the Cookie Dough

Divide the dough into two portions. Press one portion of the dough into the bottom of a greased 9×9-inch baking pan to form the base layer.

Step 4: Add Raspberry Jam

Spread the seedless raspberry jam evenly over the dough, making sure to cover the entire surface.

Step 5: Add the Crumble

Take the remaining portion of dough and crumble it over the raspberry jam to create a crumble topping.

Step 6: Bake

Bake the cookies in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown and the crumble topping is slightly crispy.

Step 7: Cool and Serve

Allow the cookies to cool in the pan for about 10 minutes before cutting them into squares or bars. Let them cool completely before serving.

Tips for Making the Recipe

Chill the Dough: If the dough is too soft to work with, chill it in the refrigerator for 20-30 minutes to make it easier to handle.

Use Seedless Jam: Make sure to use seedless raspberry jam to prevent any seeds from interrupting the smooth texture of the filling.
Crispier Crumble: For a crunchier topping, bake the cookies a few extra minutes until the crumble is golden brown and crisp.
Even Layering: Spread the jam evenly to ensure that each bite has a good amount of filling.

How to Serve

Raspberry Crumble Cookies are delicious on their own, but they can also be served alongside a warm cup of tea or coffee for a cozy treat. They’re perfect for an afternoon snack, a dessert table, or as part of a baked goods gift basket. If you prefer, you can dust them with powdered sugar before serving for an extra touch of sweetness.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 4-5 days. They will stay fresh and delicious, with the crumble topping retaining its texture.

Freezing

These cookies freeze well! To freeze, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving.

Reheating

If you prefer a warm cookie, simply microwave a cookie for about 10-15 seconds to soften it before enjoying.

FAQs

1. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter to control the salt content in the dough. If you only have salted butter, omit the kosher salt from the recipe.

2. Can I use a different type of jam?

Yes! You can use strawberry, blueberry, or apricot jam in place of the raspberry jam. Just ensure the jam is seedless for a smooth texture.

3. How do I know when the cookies are done?

The cookies are done when the edges are golden brown and the crumble topping is slightly crispy.

4. Can I make these cookies ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to 2 days before baking, or you can bake the cookies in advance and store them for up to 5 days.

5. How should I store the cookies?

Store the cookies in an airtight container at room temperature to keep them fresh.

6. Can I add nuts to the crumble?

Yes, adding chopped almonds, walnuts, or pecans to the crumble mixture would add extra texture and flavor.

7. How can I make these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

8. What is the best type of jam to use?

Seedless raspberry jam works best for a smooth filling, but you can use any fruit jam that you like.

9. Can I use margarine instead of butter?

You can substitute margarine for butter, but the texture and flavor may be slightly different.

10. Can I make these cookies into bars?

Yes, you can bake the dough in a 9×9-inch pan for bar-style cookies, making sure to adjust the baking time slightly if needed.

Conclusion

Raspberry Crumble Cookies are a perfect combination of buttery, crumbly dough and sweet, fruity raspberry filling. They are incredibly easy to make, making them ideal for both beginner and experienced bakers. These cookies are versatile, allowing you to customize them with different jams and flavors, while also being a delicious addition to any dessert table or gift basket. Whether you’re making them for a holiday treat or a special occasion, Raspberry Crumble Cookies are sure to be a hit with anyone who tries them.