Name: Red Beans and Rice
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Cajun
Ingredients: 1 pound dry kidney beans; ¼ cup olive oil; 1 large onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 tablespoons minced garlic; 6 cups water (for cooking beans); 2 bay leaves; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon Cajun seasoning; ½ teaspoon cayenne pepper; ¼ teaspoon dried sage; 1 pound andouille sausage, sliced; 4 cups water (for simmering); 2 cups long grain white rice

Jump to Recipe

Red Beans and Rice is a classic Southern comfort food that combines tender kidney beans simmered in a flavorful broth with aromatic vegetables and spicy andouille sausage, served over fluffy white rice. This hearty and satisfying dish is a staple of Louisiana cuisine, known for its rich, smoky, and slightly spicy flavor profile. The slow-cooked beans absorb the vibrant blend of Cajun seasonings, garlic, and herbs, making every spoonful packed with depth and warmth. The andouille sausage adds a smoky, savory note that complements the creamy beans perfectly.

Traditionally enjoyed as a Monday night dinner in New Orleans, this dish is both comforting and nourishing. The use of fresh vegetables like onions, bell peppers, and celery—often referred to as the “holy trinity” of Cajun cooking—builds a strong flavor foundation. This recipe balances spices such as thyme, parsley, cayenne, and sage for a well-rounded taste that’s not too overpowering but definitely memorable. The beans are cooked slowly in two stages of water, which helps achieve the perfect creamy texture. Served over long-grain white rice, this meal is ideal for family dinners or feeding a crowd.

Why You’ll Love This Recipe

Authentic Cajun Flavor – Combines classic spices and smoked sausage for a true taste of Louisiana.

Hearty and Filling – Protein-packed kidney beans and sausage make it a satisfying meal.
Comfort Food Classic – Warm, creamy, and perfect for cooler days or anytime you want a cozy meal.
Nutritious and Balanced – Includes vegetables and legumes, offering fiber and vitamins.

Versatile and Easy – Can be prepared in advance and easily adjusted for spice preferences.

Ingredients

Dry kidney beans
Olive oil

Large onion, chopped
Green bell pepper, chopped
Celery stalks, chopped

Minced garlic
Water (for cooking beans and broth)
Bay leaves

Dried parsley
Dried thyme
Cajun seasoning

Cayenne pepper
Dried sage
Andouille sausage, sliced

Long grain white rice

Variations

Vegetarian Version: Omit the sausage and add smoked paprika or liquid smoke for depth.
Spicier Kick: Increase cayenne pepper or add hot sauce when serving.

Different Sausage: Substitute andouille with smoked kielbasa or chorizo.
Brown Rice: Use brown rice instead of white for a nuttier flavor and more fiber.
Slow Cooker: Prepare the entire recipe in a slow cooker for convenience.

How to Make the Recipe

Step 1

Rinse and sort the dry kidney beans, removing any debris. Soak the beans overnight or use the quick soak method by boiling them for 5 minutes, then letting them sit for an hour.

Step 2

Drain the soaked beans and place them in a large pot with 6 cups of water, bay leaves, dried parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours, or until beans are tender.

Step 3

While beans cook, heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, celery, and garlic. Sauté until vegetables are soft and fragrant.

Step 4

Add sliced andouille sausage to the skillet and cook until browned.

Step 5

Once beans are tender, add the sautéed vegetables and sausage mixture to the pot. Pour in 4 cups of water and continue to simmer for another 30 minutes to allow flavors to meld and the broth to thicken.

Step 6

While the beans finish cooking, prepare the long grain white rice according to package instructions.

Step 7

Remove bay leaves from the beans. Adjust seasoning with salt or additional Cajun seasoning if desired.

Step 8

Serve the hot red beans over a bed of cooked white rice.

Tips for Making the Recipe

Soaking the beans helps reduce cooking time and improves texture.

Use andouille sausage for authentic smoky flavor, but any smoked sausage works well.
Stir occasionally to prevent beans from sticking to the pot.
Adjust spice levels to your preference by controlling the amount of cayenne and Cajun seasoning.

For a thicker consistency, mash a few beans against the side of the pot during cooking.

How to Serve

Serve red beans and rice hot with a side of crusty bread or cornbread. Garnish with chopped green onions or fresh parsley for added color and freshness. It pairs well with a simple green salad or steamed vegetables for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftover red beans and rice separately in airtight containers in the refrigerator for up to 4 days.

Freezing

Freeze cooked beans and sausage mixture (without rice) in freezer-safe containers for up to 3 months. Rice can be frozen separately.

Reheating

Reheat beans gently on the stovetop, adding a splash of water or broth if the mixture is too thick. Reheat rice in the microwave or on the stove with a bit of water to keep it fluffy.

FAQs

1. Can I use canned kidney beans?

Yes, reduce cooking time and adjust seasoning accordingly.

2. What if I don’t have andouille sausage?

Use smoked kielbasa, chorizo, or any smoked sausage available.

3. Is soaking the beans necessary?

Soaking reduces cooking time and improves texture but is optional if you cook longer.

4. Can I make this recipe spicy?

Yes, increase cayenne pepper or add hot sauce to taste.

5. How do I make it vegetarian?

Skip the sausage and add smoked paprika or liquid smoke for flavor.

6. What’s the best way to cook the rice?

Follow package instructions; fluff with a fork before serving.

7. Can I use brown rice instead of white?

Yes, but brown rice will require longer cooking time.

8. How thick should the beans be?

They should be creamy but not soupy; mash some beans if needed.

9. Can I prepare this in a slow cooker?

Yes, soak beans and then cook all ingredients in a slow cooker for 6-8 hours on low.

10. How many servings does this recipe make?

This recipe serves approximately 6 people.

Conclusion

Red Beans and Rice is a hearty, flavorful dish that embodies Southern comfort food at its finest. The slow-simmered beans infused with aromatic vegetables, spices, and smoky sausage create a rich and satisfying meal perfect for any occasion. Whether you’re enjoying it as a family dinner or serving it at a gathering, this recipe offers warmth, nutrition, and bold flavors all in one bowl. Easy to prepare and highly adaptable, it’s a timeless dish that’s sure to become a favorite in your kitchen.