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Red Beans and Rice


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  • Author: Lina Judi
  • Total Time: 2 hours 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A classic Louisiana comfort dish, this Red Beans and Rice recipe combines tender kidney beans simmered with smoky andouille sausage and a flavorful medley of vegetables and spices. Served over fluffy long grain white rice, it’s hearty, satisfying, and perfect for any cozy meal.


Ingredients

Scale
  • 1 pound dry kidney beans

  • ¼ cup olive oil

  • 1 large onion, chopped

  • 1 green bell pepper, chopped

  • 2 stalks celery, chopped

  • 2 tablespoons minced garlic

  • 6 cups water (for cooking beans)

  • 2 bay leaves

  • 1 tablespoon dried parsley

  • 1 teaspoon dried thyme

  • 1 teaspoon Cajun seasoning

  • ½ teaspoon cayenne pepper

  • ¼ teaspoon dried sage

  • 1 pound andouille sausage, sliced

  • 4 cups water (for simmering)

  • 2 cups long grain white rice


Instructions

  • Rinse the dry kidney beans and soak overnight or quick-soak by boiling for 2 minutes, then letting stand for 1 hour. Drain and rinse.

  • In a large pot, heat olive oil over medium heat. Add onion, green bell pepper, celery, and garlic. Sauté until vegetables are softened, about 5-7 minutes.

  • Add the soaked kidney beans, 6 cups water, bay leaves, dried parsley, thyme, Cajun seasoning, cayenne pepper, and dried sage. Bring to a boil.

  • Reduce heat to low and simmer, uncovered, for about 1 ½ to 2 hours, or until beans are tender. Stir occasionally, adding water as needed to maintain consistency.

  • In a separate skillet, brown the sliced andouille sausage over medium heat until slightly crisp. Drain excess fat.

  • Add the cooked sausage and 4 cups water to the beans. Simmer for another 30 minutes to blend flavors.

  • Meanwhile, cook the long grain white rice according to package instructions.

  • Remove bay leaves from beans before serving. Serve red beans over the cooked rice.

Notes

  • For a thicker consistency, mash some beans against the side of the pot and stir.

  • Adjust cayenne pepper and Cajun seasoning to your preferred spice level.

  • Leftovers taste even better the next day and freeze well.
  • Prep Time: 15 minutes (+ soaking time)
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Simmering, Sautéing
  • Cuisine: Cajun, Southern American