Description
A classic Louisiana comfort dish, this Red Beans and Rice recipe combines tender kidney beans simmered with smoky andouille sausage and a flavorful medley of vegetables and spices. Served over fluffy long grain white rice, it’s hearty, satisfying, and perfect for any cozy meal.
Ingredients
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1 pound dry kidney beans
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¼ cup olive oil
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1 large onion, chopped
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1 green bell pepper, chopped
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2 stalks celery, chopped
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2 tablespoons minced garlic
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6 cups water (for cooking beans)
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2 bay leaves
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1 tablespoon dried parsley
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1 teaspoon dried thyme
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1 teaspoon Cajun seasoning
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½ teaspoon cayenne pepper
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¼ teaspoon dried sage
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1 pound andouille sausage, sliced
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4 cups water (for simmering)
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2 cups long grain white rice
Instructions
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Rinse the dry kidney beans and soak overnight or quick-soak by boiling for 2 minutes, then letting stand for 1 hour. Drain and rinse.
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In a large pot, heat olive oil over medium heat. Add onion, green bell pepper, celery, and garlic. Sauté until vegetables are softened, about 5-7 minutes.
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Add the soaked kidney beans, 6 cups water, bay leaves, dried parsley, thyme, Cajun seasoning, cayenne pepper, and dried sage. Bring to a boil.
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Reduce heat to low and simmer, uncovered, for about 1 ½ to 2 hours, or until beans are tender. Stir occasionally, adding water as needed to maintain consistency.
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In a separate skillet, brown the sliced andouille sausage over medium heat until slightly crisp. Drain excess fat.
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Add the cooked sausage and 4 cups water to the beans. Simmer for another 30 minutes to blend flavors.
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Meanwhile, cook the long grain white rice according to package instructions.
- Remove bay leaves from beans before serving. Serve red beans over the cooked rice.
Notes
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For a thicker consistency, mash some beans against the side of the pot and stir.
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Adjust cayenne pepper and Cajun seasoning to your preferred spice level.
- Leftovers taste even better the next day and freeze well.
- Prep Time: 15 minutes (+ soaking time)
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Simmering, Sautéing
- Cuisine: Cajun, Southern American