Description
These Red Garlic Mashed Potatoes are creamy and flavorful, with the rich taste of roasted garlic and a hint of freshness from chopped chives. Perfect as a comforting side dish for any meal, they’re sure to become a favorite at your table!
Ingredients
Scale
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- 2 pounds russet potatoes, peeled and diced
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- 1 cup whole milk, warmed
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- 1/2 cup unsalted butter, melted
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- 6 cloves roasted garlic, mashed
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- Salt and pepper to taste
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- Fresh chives, chopped for garnish
Instructions
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- In a large pot, bring salted water to a boil and add the diced potatoes. Cook until tender, about 15-20 minutes.
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- Drain the potatoes and return them to the pot.
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- Add the warm milk, melted butter, and roasted garlic to the potatoes.
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- Mash until smooth and creamy, then season with salt and pepper to taste.
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- Transfer to a serving bowl and garnish with fresh chives.
Notes
- For a creamier texture, add more milk or butter as needed.
- Adjust the amount of roasted garlic according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes